Salt lick meat
3 GENERATIONS of BARBECUE
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On the trip by wagon train to Driftwood, Bettie barbequed meat by searing it and then slow cooking it over coals – the same method the family uses today.
The Salt Lick: An Appreciation – Texas Monthly
Description:We sear the meat and then move it away from the hottest part of the fire to cook slowly. He stayed for the weekend, sleeping on a cot, until all the meat sold. No products in the cart. A Story of Land, Family, and Love , where you can read more about the Roberts family history and get some recipes to try out yourself. It's a thin oil based sauce that seeps into the hot meat almost becoming one with it. He would start cooking on Thursday night, sleep on a cot next to the pit, and sell the meat until it was all gone.
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